I am so sick of food going bad. Brita and I just tried to have lunch and the bread was moldy. Its sell by date isn't even until the sixth. Bad, bad bread.
A couple days ago I was making knorr sides for dinner (because I'm lazy) and there were worms in them. Nastiness. Nastiness.
Why can't food just be good? What's so wrong with that?
2 comments:
Should I know what knorr sides are?
They're like Pasta Roni, but the Lipton version. But then Lipton was taken over by Knorr. Peter calls themes, which I think is strange, but now I do it too.
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